A meat restaurant with a cauliflower steak. The well-known vegan Viktualienmarkt breakfast and non-vegan a la carte dishes. Exquisite sparkling wines from selected winemakers, alongside an Old Fashioned with Kobe beef infusion. An exclusive private dining room, suitable for special moments w. All rounded off by our roof terrace, a haven of peace right in the centre of Munich. The LOUIS Grillroom provides a welcoming space for those special moments.
The Louis Grillroom in Munich
Monday
17:30 - 22:30
Tuesday
17:30 - 22:30
Wednesday
17:30 - 22:30
Thursday
17:30 - 22:30
Friday
17:30 - 22:30
Saturday
17:30 - 22:30
Sunday
17:30 - 22:30
Description
Good for
Privilege
Good for
Great location, great food and awesome service
Great location, great food and awesome service
Definitely worth a visit! The staff is very friendly and very attentive. Food really good quality and high quality!
MoreDefinitely worth a visit! The staff is very friendly and very attentive. Food really good quality and high quality!
MoreVery nice ambience, staff very attentive and friendly and the food was delicious
Very nice ambience, staff very attentive and friendly and the food was delicious
Food super delicious great location? will be back
Food super delicious great location? will be back
We went to the sparkling bar for drinks only. It was a very pleasant experience, drinks were well done. Because the weather was warm and clear, the bar and grill room were both transferred to the patio outside. Staff was very friendly, attentive and knowledgeable.
MoreWe went to the sparkling bar for drinks only. It was a very pleasant experience, drinks were well done. Because the weather was warm and clear, the bar and grill room were both transferred to the patio outside. Staff was very friendly, attentive and knowledgeable.
MoreA very nice roof terrace and an enchanting view over Munich city center and its roofs. the food was perfect and we look forward to the next time.
MoreA very nice roof terrace and an enchanting view over Munich city center and its roofs. the food was perfect and we look forward to the next time.
MoreA few days ago we were on the beautiful roof terrace of the Hotel Louis and spent a very pleasant evening there. The service was very attentive but unobtrusive. We had put together a 3-course menu from the menu and it was a poem. The absolute highlight was probably the burrata with apricots and baby spinach. But the steak or the salmon were just terrific. At the end there was cheesecake and Gateau Chocolat, who can say no to that ?! We will definitely be back on our next visit to Munich.
MoreA few days ago we were on the beautiful roof terrace of the Hotel Louis and spent a very pleasant evening there. The service was very attentive but unobtrusive. We had put together a 3-course menu from the menu and it was a poem. The absolute highlight was probably the burrata with apricots and baby spinach. But the steak or the salmon were just terrific. At the end there was cheesecake and Gateau Chocolat, who can say no to that ?! We will definitely be back on our next visit to Munich.
MoreVery good food, dessert a real treat. The food in the 1 star restaurant a few weeks ago was worse. Staff very accommodating and caring. Can just be recommended. We were even allowed to stay in the restaurant for 2-3 hours after it was closed.
MoreVery good food, dessert a real treat. The food in the 1 star restaurant a few weeks ago was worse. Staff very accommodating and caring. Can just be recommended. We were even allowed to stay in the restaurant for 2-3 hours after it was closed.
MoreGreat location right on the Viktualienmarkt. Really good i.a. Asian dishes, nice wine list, nice service. It is now our friends' favorite restaurant in Munich.
MoreGreat location right on the Viktualienmarkt. Really good i.a. Asian dishes, nice wine list, nice service. It is now our friends' favorite restaurant in Munich.
MoreIt was a very nice evening with a great meal and very attentive service
It was a very nice evening with a great meal and very attentive service
Top!
Top!
This place used to be good when they offered the vegan brunch on the weekend. Crazy that they changed to a meat focused restaurant.
MoreThis place used to be good when they offered the vegan brunch on the weekend. Crazy that they changed to a meat focused restaurant.
MoreOne of the best steak places in Munich.
One of the best steak places in Munich.
Super good food in an upscale and very relaxed atmosphere. Service super attentive and super good. Frankly, I've never had better steaks. Unfortunately only 0.25 beer in Munich ... Quasi Kölsch and not a big one ... That was a bit strange, otherwise super good
MoreSuper good food in an upscale and very relaxed atmosphere. Service super attentive and super good. Frankly, I've never had better steaks. Unfortunately only 0.25 beer in Munich ... Quasi Kölsch and not a big one ... That was a bit strange, otherwise super good
MoreWe reserved a table at LOUIS for Valentine's Day. The staff was very friendly, quick and competent. Great meat selection, ceviche was excellent too! High prices but also very good quality and great service. Very tasty cocktails!
MoreWe reserved a table at LOUIS for Valentine's Day. The staff was very friendly, quick and competent. Great meat selection, ceviche was excellent too! High prices but also very good quality and great service. Very tasty cocktails!
MoreGreat service! Fantastic
Great service! Fantastic
Great food, and excellent service
Great food, and excellent service
We have been here for brunch on sunday, which was really nice! Staff was very friendly and atmosphere is quite nice. Even though they do not have a huge choice or a big buffet, they have really good stuff of best quality as well as very healthy and special food. Sometimes, we had to wait a few minutes to get our dishes, but still, everything was nice and delicious!
MoreWe have been here for brunch on sunday, which was really nice! Staff was very friendly and atmosphere is quite nice. Even though they do not have a huge choice or a big buffet, they have really good stuff of best quality as well as very healthy and special food. Sometimes, we had to wait a few minutes to get our dishes, but still, everything was nice and delicious!
MoreA very extraordinary evening, the reception and the waitresses were very friendly and attentive. The wine recommendation was very suitable for the meat cuts. The meat selection takes place at the table. First we got fresh warm bread, with salt oil and a dip. This was followed by our starter consisting of tartare and cauliflower. As a main course we had 2 different strip loin, one was from the refiner and the house recommendation was a poem. Last but not least, a cheesecake. A very nice successful evening, we'll be back
MoreA very extraordinary evening, the reception and the waitresses were very friendly and attentive. The wine recommendation was very suitable for the meat cuts. The meat selection takes place at the table. First we got fresh warm bread, with salt oil and a dip. This was followed by our starter consisting of tartare and cauliflower. As a main course we had 2 different strip loin, one was from the refiner and the house recommendation was a poem. Last but not least, a cheesecake. A very nice successful evening, we'll be back
MoreThe food and service were impeccable. Everything was really perfect and incredibly delicious. The drink created by the attentive and very nice bartender should definitely be included in the menu.
MoreThe food and service were impeccable. Everything was really perfect and incredibly delicious. The drink created by the attentive and very nice bartender should definitely be included in the menu.
MoreGreat steaks. They rotate the butcher every couple of months. We were lucky to have a butcher from the slopes of mount Etna who let's his cows age and free today the slopes of the volcano. I had the stop streak aged for 180 days. Absolutely delicious. The starters have a Japanese flair for plating. Some even have a Japanese taste. The grilled eggplant with hoisin type says was delicious. Don't skip the dessert!
MoreGreat steaks. They rotate the butcher every couple of months. We were lucky to have a butcher from the slopes of mount Etna who let's his cows age and free today the slopes of the volcano. I had the stop streak aged for 180 days. Absolutely delicious. The starters have a Japanese flair for plating. Some even have a Japanese taste. The grilled eggplant with hoisin type says was delicious. Don't skip the dessert!
MoreNot something special
Not something special
this restaurant is all about meat. They have an excellent selection that they show you when you get in. You can get multiple cuts, all of them looked amazing. We went with the dry aged tomahawk, and it was an excellent decision. Perfectly cooked, and we got a hot stone to reheat some pieces to boot. Can't miss place for meat lovers.
Morethis restaurant is all about meat. They have an excellent selection that they show you when you get in. You can get multiple cuts, all of them looked amazing. We went with the dry aged tomahawk, and it was an excellent decision. Perfectly cooked, and we got a hot stone to reheat some pieces to boot. Can't miss place for meat lovers.
MoreGreat place, nice location, fantastic food absolutely recommended!
Good food, atmosphere and friendly surface.
Good food, atmosphere and friendly surface.
Great place, nice location, fantastic food absolutely recommended!
Thank you for being with us!
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Want to order over the phone?
Call (424) 293-0474